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On the Line - Eric Ripert
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Inside the World of Le Bernardin
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The Stations, The Heat, The Cooks, The Costs, The Chaos and The Triumphs
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Info Zustand: Schutzumschlag hat leichte Gebrauchsspuren, Einband ist in einem guten Zustand, Schnittkanten einwandfrei (siehe Fotos)
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.